Authors: Xinyi Liu , Penelope J. Jones , Giedre Motuzaite Matuzeviciute , Harriet V. Hunt , Diane L. Lister
DOI: 10.1016/J.QUASCIREV.2018.12.017
Keywords: Globalization 、 European Social Fund 、 Political science 、 Economic history 、 St louis 、 Prehistory 、 Sustainability 、 Opportunism 、 European research 、 Scholarship
Description: The authors are grateful to the European Research Council, under grant 249642, “Food Globalisation in Prehistory” (FOGLIP, PI: M. K. Jones); Leverhulme Trust, f/09717/C, “Pioneers of Pan-Asian Contact”(PPAC, National Science Foundation, 1826727, “The origins and spread millet cultivation” (PI: X. Liu); Rae Edith Bennett Travelling Scholarship (P. J. International Center for Energy, Environment Sustainability (InCEES, Liu), Washington University St Louis; Social Fund, 09.3.3-LMT-K-712 “Improvement researchers' qualification by implementing world-class R&D projects” G. Motuzaite Matuzeviciute) Darwin College, Cambridge financial support.
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